Gutted my first fish today. A gorgeous rainbow trout. Removing the innards was actually quite easy, apart from the bit at the front which is seemingly welded to the inside of the head and took a bit of tugging. But in the end even Young Johnston liked it so it must have been tasty.
I feel I can legitimately call myself a fishmonger now. I’ve always thought that you need to get a better idea of how our food is produced. Today I took a step along that road.
Next up is to learn how to fillet. #fishmongerlife